Traditional Swiss Birchermüesli

Ingredients:

1 cup rolled oats
Approx. 5 oz plain or fruit yogurt
Approx. 1 cup milk - dairy or plant
Juice of 1/2 lemon
4 apples - grated
Fruit of choice: banana, berries, pears, apricots, etc cut into bite size pieces
Nuts/seeds of choice: hazelnuts, almonds, walnuts, pumpkin seeds, etc. chopped to bite size

Instructions:

Mix oats with yogurt, milk, lemon juice and let it sit for about 15 minutes - until oats soften.
Add grated apples - mix - add fruit and nuts.
Add milk if the consistency feels to thick. Top with berries and enjoy.

Keeps for a couple of days in the fridge. Great for breakfast, as a snack or even for dinner on a hot day!