Mighty Mustard with Apple & Walnuts

Ingredients: Instructions:

• 4 cups of Mustard greens*, cleaned & chopped * Heat olive oil in saute pan

• 2 gloves of Garlic, pressed * Add garlic and ginger, saute for 2-3 minutes

• 2 Tsp finely chopped Ginger * Add Mustard Greens, stir, saute for 4 minutes

• 1 Tsp Olive oil * Add a touch of water IF needed

• 1 Tsp Balsamic Vinegar * Add vinegar, soy sauce & apple, saute 3 min

• 1/2 Tsp Soy Sauce or equivalent * Serve garnished with Walnuts

• 1/2 Apple, sliced

• Handful Walnuts

  *Note: I use “Ruby Streaks” and “Ultra-Violet” Mustard as well as “Miz America” Mizuna - grown in my garden.